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  • Full seed is the world-first technology that restrains the enzyme (obstructing self-pollination) from its function.

  • If there is a certain amount of pollination trees, full seed can maximize the pollination with a minimum number of insects.

  • Full seed cannot entirely substitute artificial pollination but it can solve the internal pollination problem that apples have, therefore preventing the falling of fruit.

  • After applying full seed to plants, pollination immediately takes place therefore cold-weather damage can also be avoided.

  • Since a mixture of diverse substances, organic acid nitrogen, and ¡°¡± are included in the mixture, it assures safety and also ensures a high absorption ability.

    • The apple must go through pollination and fertilization in order to produce good quality fruit. However with the same seed¡¯s pollen, the apple can not be fertilized. This kind of situation is called self-incompatibility. Some seed can produce good quality fruit by itself, but to maximize the size of the apple, people need to plant pollination plants or perform artificial pollination.

    ISTEC R&D institute has been carrying out research on the enzyme that obstructs plant¡¯s self-pollination and has succeeded in developing a new substance that can restrain the enzyme from its function for a while. As a result, we introduced Apple plus into the market and through continuous development of this technology, we will introduce Full seed, the upgrade version of Apple plus, into the market in 2007,
    1. Farms that have enough bee activity but a small number of pollination trees, causing problems in
       fertilization and producing low quality fruits.
    2. Farms that suffer frequent damages because of low temperatures.
    3. Farms that wish to harvest high quality apples.